The restaurant industry molds the strongest members of the human race, shaping their psyches into impenetrable bunkers where only the most entitled of humans can break through. When the entitled customer in this story tries to pull a fast one on a server by demanding a full refund for a meal they finished, their manager steps in and shows her who’s boss.
Listen, there’ll be times when the restaurant you’re dining at will not have certain menu items you’re interested in. That’s why Google exists. You can look up a menu before you enter an establishment; that way, neither you nor the staff will have to face an uncomfortable conversation. Not everyone thinks that far ahead, as illustrated in this next story.
The entitled customer in question decides to order food that she had conjured in her head, rather than ordering off the restaurant’s menu. That is the first sign of detriment. When the server offers her something similar to the imaginative menu item, the customer accepts. Then, you guessed it: She demands a full refund after licking her plate clean. As a former restaurant server, this is my worst nightmare. What would you do in this situation? Luckily, the manager knows their way around this type of scammy behavior. Scroll to read.
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