And if you’re cooking lots of savory dishes this season and want to fall further down the mineral rabbit hole, Maldon also makes ~flavored salts~ like smoked, garlic, and chili.
Promising review: “I think the funniest thing about my Maldon Salt obsession is that I gift it and people look at me [funny]…then they text me afterward saying that it’s so good they want to eat it out of the container! LOL It’s got sort of a mild umami flavor that works with every food, ESPECIALLY sweets. It’s the best dessert salt, but of course, it works on everything. I use it as a finishing salt mostly, but I also cook with it. Elevates simple dishes like fried eggs. Had to share the love.” —SIV
Promising review: “If you haven’t had Maldon on top of a brown butter chocolate chip cookie, you’re missing out. This salt is delicate and easy to use and provides the most beautiful finish on any culinary item. I use it almost daily, and it has replaced the use of table salt in our home. I’ve tried different flaky salts, but this is the one I keep coming back to. It has a beautiful flavor, fantastic texture and quality, and the packaging is wonderful too, easy to store, and lightweight. I always recommend Maldon to a home cook, a casual baker, or a baking enthusiast.” —Juliana
Get it from Amazon for $15.02.
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